Position: SENIOR LABORATORY ANALYST Required Qualification
Minimum of BSC or HND Microbiology, Food Science & Technology Analytical Chemistry or any related field (Minimum Grade 2.2) plus credits in mathematics, English and other science subject at one siting in SSCE or NECO or GCE O’ level
Must have acquired minimum of 3-5 years post qualification working experience in a related industry
Must have good computer knowledge.
Must be able to work effectively under pressure
Minimum Age: 25-32 years
Position: BREWERS
Required Qualification
Minimum of BSC or HND Microbiology, Food Science & Technology Analytical Chemistry or any related field (Minimum Grade 2.2) plus credits in mathematics, English and other science subject at one sitting in SSCE or NECO or GCE O’ level
Must have acquired minimum of 3-5 years post qualification working experience in a related industry
Must have good computer knowledge.
Must be able to work effectively under pressure
Must be aged between 25-32 years
Required Qualification
Minimum of BSC or HND Microbiology, Food Science & Technology Analytical Chemistry or any related field (Minimum Grade 2.2) plus credits in mathematics, English and other science subject at one sitting in SSCE or NECO or GCE O’ level
Must have acquired minimum of 3-5 years post qualification working experience in a related industry
Must have good computer knowledge.
Must be able to work effectively under pressure
Must be aged between 25-32 years
Position: ELECTRONICS ENGINEER
Required Qualification
Minimum of BSC or HND Microbiology, Food Science & Technology Analytical Chemistry or any related field (Minimum Grade 2.2) plus credits in mathematics, English and other science subject at one sitting in SSCE or NECO or GCE O ’level
Must have acquired minimum of 3-5 years post qualification working experience in a related industry
Must have good computer knowledge.
Must have good knowledge of electronics maintenance and troubleshooting, Thermocouples, control panel drawing awareness and knowledge of PLC & SCDA
Membership of COREN and NSE are added advantage
Must be aged between 25-32 years
Required Qualification
Minimum of BSC or HND Microbiology, Food Science & Technology Analytical Chemistry or any related field (Minimum Grade 2.2) plus credits in mathematics, English and other science subject at one sitting in SSCE or NECO or GCE O ’level
Must have acquired minimum of 3-5 years post qualification working experience in a related industry
Must have good computer knowledge.
Must have good knowledge of electronics maintenance and troubleshooting, Thermocouples, control panel drawing awareness and knowledge of PLC & SCDA
Membership of COREN and NSE are added advantage
Must be aged between 25-32 years
REMUNERATION: The package for each position is commensurate with experience and qualification.
How to Apply
Applicants should send in their hand written applications with detailed CV together with photocopies of credentials to:
The Personal Manager
Champion Breweries Plc
p.m.b. 1106
Uyo, Akwa Ibom State
Applicants should send in their hand written applications with detailed CV together with photocopies of credentials to:
The Personal Manager
Champion Breweries Plc
p.m.b. 1106
Uyo, Akwa Ibom State
NOTE
Not later than two weeks from the date of this publication.
Only shortlisted candidates will be contacted.
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